Tag Archives: organ damage

New Administration at USDA Steps Up to End Organic Corruption

Industry Watchdog / Washington Post Investigation Brings Down Old Leadership


Washington
, DC: In a strong departure from Bush-era policy, the USDA’s National Organic Program released a memo today banning synthetic “accessory nutrients” — ending a scandal that brought down its former organic leadership.

At issue were some of the nation’s leading manufacturers of infant formula that had been illegally adding synthetic forms of omega-3 and omega-6 oils to their organic products after a sweetheart deal between a powerful industry lobbyist and Dr. Barbara Robinson, the former head of the USDA’s organic program—exposed by a 2009 investigative report in the Washington Post.

Documents obtained through the Freedom of Information Act (FOIA), by The Cornucopia Institute and shared with the Washington Post, indicated that Robinson, after meeting with Jay Friedman, a lawyer and lobbyist with the powerful Washington law firm of Covington Burling, rescinded a ruling made by USDA career civil servants who found the inclusion of synthetic oils in organic infant formula to be illegal.

“Justice prevailed in this matter but it took a change in the administration in Washington to make this happen,” said Mark A. Kastel, Codirector of The Cornucopia Institute.

Problems and improprieties at the National Organic Program, during the Bush administration, were also profiled in a recently released audit from the USDA’s Inspector General’s office.

Cornucopia, an organic industry watchdog, first investigated the use of these “novel” nutritional oils, derived from soil fungus and algae, in infant formula, because they are extracted using a neurotoxic chemical, hexane, which is explicitly banned in organic production.  “We couldn’t understand why the USDA was allowing this to happen,” Kastel said.

Congress passed the Organic Foods Production Act, as part of the 1990 farm bill, charging the USDA with defending the interests of ethical industry participants and protecting organic consumers against fraud.

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Study shows GMO crops ‘can cause liver and kidney damage’

Fresh fears were raised over GM crops yesterday after a study showed they can cause liver and kidney damage.

According to the research, animals fed on three strains of genetically modified maize created by the U.S. biotech firm Monsanto suffered signs of organ damage after just three months.

The findings only came to light after Monsanto was forced to publish its raw data on safety tests by anti-GM campaigners.

They add to the evidence that GM crops may damage health as well as be harmful to the environment.

The figures released by Monsanto were examined by French researcher Dr Gilles-Eric Seralini, from the University of Caen.

Yesterday he called for more studies to check for long-term organ damage.

‘What we’ve shown is clearly not proof of toxicity, but signs of toxicity,’ he told New Scientist magazine. ‘I’m sure there’s no acute toxicity but who’s to say there are no chronic effects?’

The experiments were carried out by Monsanto researchers on three strains of GM maize. Two of the varieties contained genes for the Bt protein which protects the plant against the corn borer pest, while a third was genetically modified to be resistant to the weedkiller glyphosate. All three strains are widely grown in , while one is the only GM crop grown in , mostly in .

Monsanto only released the raw data after a legal challenge from , the Swedish Board of Agriculture and French anti- GM campaigners.

Dr Seralini concluded that rats which ate the GM maize had ‘ statistically significant’ signs of liver and kidney damage. Each strain was linked to unusual concentrations of hormones in the blood and urine of rats fed the maize for three months, compared to rats given a non-GM diet.

The higher hormone levels suggest that animals’ livers and kidneys are not working properly.

Female rats fed one of the strains also had higher blood sugar levels and raised levels of fatty substances caused triglycerides, Dr Seralini reported in the International Journal of Microbiology.

The analysis concluded: ‘These substances have never before been an integral part of the human or animal diet and therefore their health consequences for those who consume them, especially over long time periods are currently unknown.’

Monsanto claimed the analysis of its data was ‘based on faulty analytical methods and reasoning, and does not call into question the safety findings for these products’.