Tag Archives: Lucy Sharratt

US about to approve GM fish?

Press Release

U.S. Rubber-Stamp of GM Fish Imminent?

U.S. approval would trigger corporate plans to produce genetically modified salmon eggs in Canada, but Environment Canada remains silent

For Immediate Release

October 11, 2011.  The White House has confirmed that the U.S. Food and Drug Administration (FDA) has finished an environmental assessment of the genetically modified (GM) fast-growing Atlantic salmon called “AquaAdvantage”. The assessment is expected to be released to the U.S. public soon, for a 30-day comment period. Continue reading

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Meet Lucy Sharratt at Trout Lake and in Langley on Saturday

Saturday September 24
Vancouver
9:00 – 2:00 Trout Lake Farmers Market. Come and visit the CBAN/GE Free BC table!
North Parking Lot of John Hendry Park at Trout Lake
Between Templeton and Lakewood south of the 13th Avenue Alley

Saturday September 24
Langley
Find the CBAN table and talk to Lucy Sharratt, CBAN Coordinator
2:00 – 6:00PM Nature’s Fare store, Langley
#120 – 19880 Langley Bypass 200th, St. Access

Hear Lucy Sharratt from CBAN on GMOs in Osoyoos and Keremeos on Wednesday

Go to http://www.cban.ca/Events for more details

Wednesday September 21
Osoyoos
2:00 PM Sonora Centre, 8505 68th Avenue, Osoyoos, Free Admission
Featuring Lucy Sharratt, CBAN Coordinator, with Allan Patton, Oliver farmer and Regional District director and Alex Atamanenko, MP for BC Southern Interior.
Hosted by Alex Atamanenko, MP for BC Southern Interior. Co-sponsored by CBAN and The Society for a GE Free BC.

Wednesday September 21
Keremeos
7:00-9:00 PM Victory Hall, 427 7th Avenue, Keremeos, Free Admission
Featuring Lucy Sharratt, CBAN Coordinator, with Alex Atamanenko, MP for BC Southern Interior; Andrea Turner, Similkameen Okanagan Organic Producers Association; and Lee McFadyen, Live Earth Organic Growers Association.
Hosted by Alex Atamanenko, MP for BC Southern Interior. Co-sponsored by CBAN and The Society for a GE Free BC.

CBAN Tour Details for BC

Events Tour Notice – Public Forums in British Columbia: “Genetic Modification and the Future of Food”

September 18 – October 1, 2011. Kelowna, Nelson, Grand Forks, Keremeos, Princeton, Langley, Vancouver, Bella Coola, Richmond, Comox, Campbell River! See below for details.

Featuring Lucy Sharratt, Coordinator, Canadian Biotechnology Action Network, Ottawa

Genetically modified (GM) crops and foods are a threat to the environment and to the future of organic food and farming. What GM foods are on the market and what is coming? What actions can we take to stop GM apples, salmon and alfalfa? Join us to get the latest information and ask your questions!

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GMO Tour 2011 – Lucy Sharratt from CBAN

Lucy Sharratt from CBAN – Canadian Biotechnology Action Network and April Reeves of GE Free BC will be touring BC Canada this September. Look us up when we come to your area! See many of you at the Okanagan Organic Festival! Look for our table!

Stephen Harper’s Conservative Government shuts down debate on Biotech harm to farmers

April: We are at a point where we need every human in Canada (and abroad) to let the Conservative (and Liberal) government know we are tired of being pushed out of decisions that affect us! Please take action today: we are running out of time and please, spread this message to all you know. This is a classic form of force over people: is this the world you want?

You can take action – www.cban.ca/474

For Immediate Release

Conservatives Shut Down Debate on Biotech Harm to Farmers

Parliamentary hearings canceled to protect biotechnology corporations

October 28, 2010, Ottawa – Today, House of Commons Agriculture
Committee hearings on Private Members Bill C-474 – dealing with the
issue of genetic engineering – were canceled and invited witnesses
were turned away because, last night, Conservative Members of
Parliament voted down a motion to extend debate on the Bill. The
motion to extend the debate by 30 days was defeated by just 4 votes.

Bill C-474 would support farmers by requiring that “an analysis of
potential harm to export markets be conducted before the sale of any
new genetically engineered seed is permitted.”

“The Conservatives ended the debate in order to protect the biotech
industry from any more scrutiny,” said Lucy Sharratt, Coordinator of the Canadian Biotechnology Action Network. “This Bill spurred the first real debate in Parliament over the negative impacts of genetically engineered crops and that’s why Conservatives shut it down.”

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GM Salmon: Chronological Order of Events

The following is a chronological order of events for those following the GM Salmon issue. This is a “hot” issue like Bill C-474. Your immediate action is called on to keep this fish out of the North American food chain, permanently.

Posted: October 4: Organic Consumer’s Association

The 10 Freakiest Things About Frankenfish

Here’s the Organic Consumers Association’s latest Huffington Post blog on GMO salmon:

http://www.huffingtonpost.com/ronnie-cummins/10-freakiest-things-about_b_737267.html

10. According to the FDA, Frankenfish Aren’t Animals, They’re “Animal Drugs”

Normally, a veterinary drug would be used for health purposes, but there’s no therapeutic benefit associated with jacking up an Atlantic salmon with the genes of a Chinook salmon and the eel-like ocean pout to make it grow twice as fast.

The biotech industry pushed FDA to treat genetically engineered animals like drugs because they knew the drug evaluation process would keep companies’ “proprietary” information secret, while limiting public participation and downplaying food safety concerns.

9. The GMO Part of the GMO Salmon Isn’t Being Safety Tested

Since 1992, the FDA has operated under the legal fiction created by the Bush-Quayle Administration that there is no risk associated with the human consumption of genetically engineered plants and animals. The FDA explains that DNA is Generally Recognized as Safe, so genetically engineered DNA is safe, too, and it doesn’t have to be safety tested.

8. Frankenfish DNA Could Change the Bacteria of Your Gut

A human study conducted by the UK’s Food Standards Agency found that consuming genetically engineered soy can result in “horizontal gene transfer,” where the bacteria of the gut takes up the soy’s modified DNA. With GMO salmon, the bacteria of our digestive tracks could take up the engineered salmon genes, but the FDA isn’t looking into whether this would happen or how it might effect our health, because…

7. If It Swims Like a Salmon, FDA Says It’s Safe to Eat

Instead of reviewing the safety of consuming genetically engineered salmon DNA, the FDA food safety review is a simple quacks-like-a-duck-style comparison of genetically engineered and normal salmon.

6. FDA Lets the Frankenfish Company Test Its Own Product’s Safety

The FDA’s food safety review of GMO salmon consists of collecting data produced by AquaBounty, the company that wants to sell it. Not surprisingly, that data is seriously flawed with bias and bad science.

5. Frankenfish Is More Carcinogenic

GMO salmon has 40% more IGF1, a hormone linked to prostate, breast and colon cancers in humans.

4. Frankenfish Is Less Nutritious

GMO salmon has the lowest omega-3 to omega-6 ratio of all the salmon in the studies FDA reviewed, greatly reducing the health benefits of associated with eating salmon.

3. Frankenfish Is More Allergenic

GE salmon have mean allergenic potencies that are 20% and 52% higher than normal salmon, increasing the risk of potentially deadly allergic reactions.

2. GMOs Can Mess a Fish Up!

The FDA notes evidence of “increased frequency of skeletal malformations, and increased prevalence of jaw erosions and multi-systemic, focal inflammation” in the tissues of GMO salmon, but dismisses these findings as “within the range observed in rapid growth phenotypes of non-genetically engineered Atlantic salmon.”

Turns out “normal” factory farmed salmon selected for rapid growth and subjected to the physiological stress of intensive production are already afflicted with “screamer disease,” which deforms 80% of Chilean salmon, and “humpback” spinal compression, found in 70% of Norwegian salmon operations.

Thanks, FDA, for letting us know that factory farmed salmon are so messed up! But, that’s no reason to turn them into Frankenfish!

But the freakiest thing about all of this is…

1. The Government Wants More Transgenic Fish and Less Wild Fish

The main justification for GMO salmon is that it could reduce the pressure on wild fish stocks, but consumption isn’t the primary pressure on wild salmon, destruction of their habitat is. The spawning grounds of wild salmon in Bristol Bay, Alaska, are threatened by plans for Pebble Mine, which would be the largest open-pit copper and gold mine in the US. A disaster at Pebble Mine could mean the destruction of a quarter of a billion pounds of salmon, about the same amount of GMO salmon AquaBounty hopes to produce. The EPA could stop Pebble Mine through the Clean Water Act but has failed to act.

October 1, 2010: Biotech Gets Fishy with GE Salmon
Some say genetic engineering was always fishy, but now the fish
themselves are engineered.

For 15 years genetically engineered (GE, also called genetically
modified or GM) canola, corn, and soy ingredients (and recently, some
GE sugar) proliferated in processed foods in North America. (www.cban.ca/gefoods) Now salmon is the next genetically engineered food that threatens to be introduced to market.

AquaBounty, a Massachusetts-based biotechnology company, is asking the
US to approve its genetically engineered Atlantic salmon for human
consumption, and says it will ask for approval soon in Canada as well.
The company claims its “AquAdvantage” salmon grow to market-size twice
as fast as other farmed salmon. That’s because the Atlantic salmon are
engineered with a growth hormone gene from Chinook salmon, and genetic
material from ocean pout (an eel-like creature). The fish produce
growth hormone throughout the year, rather than just for 3 months as
they would normally.

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