Tag Archives: Grow Vegetables

Free GMO Movie Showing May 22

Don’t forget: May 22 is our Free Movie Showing! GMO’s: Panacea or Poison (see poster below).

First 100 participants receive a package of heritage/heirloom pea and bean seeds to plant. Plus we have a draw to win a small garden of heirloom and ancients vegetable plants!

The movie is an hour long, with a guest speaker panel at the end to answer any of your questions. So come on the 22nd and get informed about GMO foods, crops and trees. Why you should care and what you can do.

Farm income drops to staggering lows

From the Western Producer paper, May 6 2010

Farm income predictions grim

Projections 91 percent below 2009

The 2010 farm income projections are devastating.
Agriculture Canada released them with little fanfare in late April, which is later than normal.
A sector that will produce $41.6 billion in farmgate receipts this year will return $291.5 million to farmers in realized net income after depreciation. It is a 91 percent reduction from 2009 levels.
Several provinces will be in deficit, including Ontario and Alberta.
The hog and cattle sectors will be hit particularly hard, according to the numbers prepared by and agreed to by federal and provincial officials.
The forecast projects a 12 percent increase in program payments to $3.76 billion despite an Agriculture Canada longer-term projection of a sharp decline in government support over the next three years.
National and provincial leaders affiliated with the Canadian Federation of Agriculture called the numbers a clear signal that federal programs are not working.
“The government’s own forecasts show deep losses for many commodities and highlight that the business risk management programs currently in place were not designed to function with today’s unique set of economic circumstances,” CFA president Laurent Pellerin said in a statement.

How To Create A GMO Event

This is a post for those interested in hosting an event to bring awareness to GMO issues. It follows our May 22 event: Plant Your GE Free Garden and free movie showing.

Real Event as a Model: Step by Step Guidance

by April Reeves:

I’m going to write about a real event I’m organizing. May 22 is the date. Ralph Fisher Auditorium is the venue: holds 300+ people and I intend to fill it. Here’s how:

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Organic practices can feed the world

Be not troubled by Robert Paarlberg’s scaremongering. Organic practices can feed the world — better, in fact, than wasteful industrial farming.

In May 2004, Catherine Badgley, an evolutionary biology professor at the University of Michigan, took her students on a research trip to an organic farm near their campus. Standing on the acre-and-a-half farm, Badgley asked the farmer, Rob MacKercher, how much food he produces annually. “Twenty-seven tons,” he said. Badgley did the quick math: That’s enough to provide 150 families one pound of produce every single day of the year.

“If he can grow that quantity on this tiny parcel,” Badgley wondered, “why can’t organic agriculture feed the world?” That question was the genesis of a multi-year, multidisciplinary study to explore whether we could, indeed, feed the world with organic, sustainable methods of farming. The results? A resounding yes.

Unfortunately, you don’t hear about this study, or others with similar findings, in “Attention Whole Foods Shoppers,” Robert Paarlberg’s defense of industrial agriculture in the new issue of Foreign Policy. Instead, organic agriculture, according to Paarlberg, is an “elite preoccupation,” a “trendy cause” for “purist circles.” Sure, sidling up to a Whole Foods in your Lexus SUV and spending $24.99 on artisan fromage may be the trappings of a privileged foodie, but there’s an SUV-sized difference between obsessing about the texture of your goat cheese and arguing for a more sustainable food system. Despite Paarlberg’s pronouncements, Badgley’s research, along with much more evidence, helps us see that what’s best for the planet and for people — especially small-scale farmers who are the hungriest among us — is a food system based on agroecological practices. What’s more, Paarlberg’s impressive-sounding statistics veil the true human and ecological cost we are paying with industrial agriculture.

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How I grow food every year – Nutrigenomics

I ran across this article that talked about a new revolutionary way to eat that prevents disease and is tailored specifically for you. It’s called Nutrigenomics, and begins with garden grown vegetables that you ‘encode’. This is NOT a GMO project.

I have been doing this for years, so to hear it’s “new” was rather humorous. Here’s how it works:

You take the seeds you want to plant and eat, and place them under your tongue for at least 9 minutes. This allows the plant to “assume” your particular needs for your body. Plants can heal us if we let them. I use heritage and heirloom seeds only, from sources I trust (they are on this site). I then take water that I have washed my hands and feet with, and water those new seeds with it. Your hands and feet shed toxins and garbage from your system daily. The plants take this new data and create the foods you need to fix the problems in your own body.

This year we have added friends seeds to our personal garden. It will be interesting to see how their foods work for them.

Here is the article on Nutrigenomics.

Mainstream Media “Vanity Fair” blasts Monsanto

April: In a very long and comprehensive report, Vanity Fair has blasted Monsanto and “friends”. In this lengthy article you will get a wide scope of the issues and history behind the giant. Don’t be alarmed at the end: we can take this company out in less than a year if only 10% of us pull together (see at article end).

Monsanto’s Harvest of Fear

Monsanto already dominates America’s food chain with its genetically modified seeds. Now it has targeted milk production. Just as frightening as the corporation’s tactics–ruthless legal battles against small farmers–is its decades-long history of toxic contamination.

Gary Rinehart clearly remembers the summer day in 2002 when the stranger walked in and issued his threat. Rinehart was behind the counter of the Square Deal, his “old-time country store,” as he calls it, on the fading town square of Eagleville, Missouri, a tiny farm community 100 miles north of Kansas City.

The Square Deal is a fixture in Eagleville, a place where farmers and townspeople can go for lightbulbs, greeting cards, hunting gear, ice cream, aspirin, and dozens of other small items without having to drive to a big-box store in Bethany, the county seat, 15 miles down Interstate 35.

Everyone knows Rinehart, who was born and raised in the area and runs one of Eagleville’s few surviving businesses. The stranger came up to the counter and asked for him by name.

“Well, that’s me,” said Rinehart.

As Rinehart would recall, the man began verbally attacking him, saying he had proof that Rinehart had planted Monsanto’s genetically modified (G.M.) soybeans in violation of the company’s patent. Better come clean and settle with Monsanto, Rinehart says the man told him—or face the consequences.

Rinehart was incredulous, listening to the words as puzzled customers and employees looked on. Like many others in rural America, Rinehart knew of Monsanto’s fierce reputation for enforcing its patents and suing anyone who allegedly violated them. But Rinehart wasn’t a farmer. He wasn’t a seed dealer. He hadn’t planted any seeds or sold any seeds. He owned a small—a really small—country store in a town of 350 people. He was angry that somebody could just barge into the store and embarrass him in front of everyone. “It made me and my business look bad,” he says. Rinehart says he told the intruder, “You got the wrong guy.”

When the stranger persisted, Rinehart showed him the door. On the way out the man kept making threats. Rinehart says he can’t remember the exact words, but they were to the effect of: “Monsanto is big. You can’t win. We will get you. You will pay.”

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BC is connected to local food growers

Here is a good article on just how connected people in BC are (and growing) to their local farmers. BC is unique in that most people here are awake when it comes to food and the quality of it. We are fit on the inside and the outside. We educate ourselves. We get off the couch. We move, we communicate, we take action.

CSA’s (Community Supported Agriculture) are going to grow each year. This is a call for farmers to get organized and meet the challenge. More money can be made on small acreages growing for specific crops than the heavy overheads and loss of markets that big factory farming creates. It’s these small viable growers that will carry us and sustain us in the future. It IS the future. It is created by YOU, each one of you, asking, reaching for something better.

Bitter fight developing over sugar beets

Mitchell Hartman reports: Virtually the entire sugar beet crop in the United States is genetically engineered to protect it from herbicides. Now, a lawsuit claiming the biotech beets pose a risk to other varieties could threaten sugar production (link to article 1, 2).

Kai Ryssdal: The most heavily-traded futures contract in New York today was not oil. It wasn’t gold. You’ll probably never guess, so I’ll just go ahead and give you the answer: Sugar was the hot commodity today as traders backed it down off 28-year highs. Rumors of a big purchase by the Indian government helped drive that.

Here in this country more than half our sugar comes from beets. From a beet crop that is almost entirely genetically modified. Organic farmers and food-safety advocates are suing to keep that crop out of the ground this coming spring. From the Marketplace Entrepreneurship Desk at Oregon Public Broadcasting, Mitchell Hartman reports.


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The Indian GM industry In Panic

By Devinder Sharma

18 December, 2009
Countercurrents.org

When the going gets tough, the loser’s panic. And the desperation grows.

Well, this is the story of the duo — Dr Ron Herring (from Cornell) and Dr Shantu Shantaram — doing the rounds across the country on behalf of the GM industry. After the New Delhi panel discussion organised by the Institute of Economic Growth on Dec 3, the duo went to Ahmedabad and from there to Thiruvanthapuram in Kerala.

You have probably read about the New Delhi meet, and the FAQs that come up again and again, on this blog earlier. Just in case you missed it, here is the link: http://devinder-sharma.blogspot.com/
2009/12/gm-denial-industry-cornell-university.html

My colleague Sreedevi Lakshmi Kutty was in Thiruvanthapuram early this week and did manage to attend for sometime the two-day conference where both Ron Herring and Shantu Shantaram were present. She sends me this report.

I was in Kerala on a vacation last week and during that time came across this workshop on “Modern biotechnology in Indian Agriculture” (on Dec 13-14). This was organised under the banner of AICBA Delhi and FBAE Bangalore. This was a pro-GM industry conference, where Monsanto also made a presentation.

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Network Farming: how Washington farmer grows non-GE to consumers direct

By Stephen Samaniego

Fred Fleming’s family has been farming in Lincoln County Washington for over a hundred years. President Grover Cleveland signed the deed to his great grandfather back in 1888. Since then the farm has been passed on from generation to generation. To say farming is in his blood would be an understatement.

See video on Fred’s farm and listen to his words of wisdom to others to do the same!

Fleming jokes about how he used to be addicted to the traditional farming methods passed on to him by his father. “I’m a recovering conventional farmer. I’m ten years into my program. My name is Fred.”

Fleming says this with a coy smile, but for years he worried about the sustainability of conventional farming. Traditionally, a wheat farmer sells his product on the commodities market where prices can be so volatile a farmer can be bankrupt before he knows what happened to him.

Fleming decided it was time for him to start selling wheat on his own terms. Fleming and his long-time friend and fellow farmer Karl Kupers decided to bypass the commodity market and take their product directly to the customer.

“We actually develop a relationship with our customer,” says Fleming.

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How Bad Is Monsanto?

12/17/2009 10:53:23 AM

Recently I spent several evenings reading The Year of the Flood, the newest novel by award-winning Canadian writer Margaret Atwood. In this visionary fiction story of societal and environmental  breakdown caused by gene splicing free-for-alls run by the Corporations, the world is populated by strange animals including wild pigs with superior intelligence, and sheep with human hair. Don’t ask where the meat in the burgers comes from, and watch your back when you’re outside a Corporate compound. An extremist cult, God’s Gardeners, welcomes outcasts as long as they are willing to go along with the religion that goes with growing your own food. It’s a cool religion that honors folks like Saint Euell (Gibbons) for his wisdom of useful wild plants.

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Canadian list of Heirloom, Heritage and Rare Vegetable Varieties

green peppers are better grown organically The following seed companies and nurseries sell heirloom and rare or endangered varieties of vegetables, fruits, flowers and herbs. In some catalogues, the heirloom varieties are noted as such, but in others they are not, so you have to know what you are looking for.

Canada:

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How to grow vegetables in BC

Garlic can be grown successfully in BCThis is a short list of great articles on how to grow just about any vegetable. The information is complements of each farm and grower. Please take time to look at their websites and plan to buy local Non-GE/GMO seeds for 2010.

West Coast Seeds: large inventory and great explanations on vegetables and herbs.

Two Wings Farm Planting instructions for the organic seeds they sell.

Salt Spring Sees This site is just a goldmine for information on growing and everything else!

Full Circle Seeds Instructions for the seeds they sell.