Tag Archives: Glyphosate

Glysophate probably causes cancer: World Health Organisation

The World Health Organisation, which sets norms and standards for our health, has published a paper in the Lancet revealing that glysophate probably causes cancer.

http://www.theguardian.com/environment/2015/mar/21/roundup-cancer-who-glyphosate-?CMP=share_btn_link

Glysophate is the main ingredient in Monsanto’s Round up (TM) which is the most widely used herbicide in the world and sprayed extensively on GE crops.

UN organisations like the WHO are very cautious about publishing findings, so we need to take their findings very seriously.

Help us stop GE crops and glysophate – you can become a member of GE Free BC by clicking on the donate button on the home page of our blog.

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New York Times: there may be a link between GE crops and bee colony collapse

Bee colony collapse is taking on new proportions with up to half of bees now dying. Our current dysfunctional agricultural system is destroying itself from within by monoculture, massive use of pesticides and herbicides, and an unsustainable industrial agricultural model. Read the New York Times piece here, and below a quote, one of the first mainstream media stories that accept there may be a link between colony collapse and GE crops.

http://www.nytimes.com/2013/03/29/science/earth/soaring-bee-deaths-in-2012-sound-alarm-on-malady.html?pagewanted=2&_r=0&hp

Neonicotinoids are hardly the beekeepers’ only concern. Herbicide use has grown as farmers have adopted crop varieties, from corn to sunflowers, that are genetically modified to survive spraying with weedkillers.

 

Pesticide Use Rises as Herbicide-resistant Weeds Undermine Performance of Major GE Crops

 

http://cahnrsnews.wsu.edu/2012/10/01/pesticide-use-rises-as-herbicide-resistant-weeds-undermine-performance-of-major-ge-crops-new-wsu-study-shows/

Amid all the furore about the Seralini study, another study came out on October 1st which you may have missed – pesticide use has actually increased with the use of some GE crops.

PULLMAN, Wash. — A study published this week by Washington State University research professor Charles Benbrook finds that the use of herbicides in the production of three genetically modified herbicide-tolerant crops — cotton, soybeans and corn — has actually increased. This counterintuitive finding is based on an exhaustive analysis of publicly available data from the U.S. Department of Agriculture’s National Agriculture Statistics Service. Benbrook’s analysis is the first peer-reviewed, published estimate of the impacts of genetically engineered (GE) herbicide-resistant (HT) crops on pesticide use. Continue reading

It’s official – GE crops don’t work and are bad for us

http://earthopensource.org/files/pdfs/GMO_Myths_and_Truths/GMO_Myths_Truths_press-final_EU.pdf

This is a really important study so we are posting the summary in full. This is probably the most definitive report to date to show us we don’t need GE foods.

Why genetically engineered food is dangerous: New report by genetic engineers Earth Open Source 17 June 2012

The report called “GMO Myths and Truths, An evidence-based examination of the claims made for the safety and efficacy of genetically modified crops”, by Michael Antoniou, PhD, Claire Robinson, and John Fagan, PhD is published by Earth Open Source. The report is 123 pages long and contains over 600 citations, many of them from the peer-reviewed scientific literature and the rest from reports by scientists, physicians, government bodies, industry, and the media. The report is available here:http://earthopensource.org/index.php/reports/58 A shorter summary version will be released in the coming weeks. Below are some key points from the report. Continue reading

Biotech giants promoting dangerous pesticides?

http://www.theecologist.org/News/news_analysis/1122020/monsanto_bayer_and_dow_face_trial_for_systematic_human_rights_abuses.htmlThe world’s major agrochemical companies, Monsanto, Dow, Bayer, Syngenta, DuPont and BASF, will face a public tribunal in early December accused of systematic human rights violations. Continue reading

Must view – global citizens report on GMOs

According to a just released report with input from 20 citizens’ organizations, GMOs are bad news – as reported in the London Guardian: “Genetic engineering has failed to increase the yield of any food crop but has vastly increased the use of chemicals and the growth of “superweeds”, according to a report by 20 Indian, south-east Asian, African and Latin American food and conservation groups representing millions of people.” You can read the Guardian article and download the report at http://www.guardian.co.uk/environment/2011/oct/19/gm-crops-insecurity-superweeds-pesticides?newsfeed=true

Who Is To Blame For The Superweed Invasion?

From Non-GMO’s guest blogger Deniza Gertsberg, author of the GMO Journal.

A fundamental change occurred when the first genetically engineered crops went commercial in 1996. Farmers who planted GE crops that were altered to withstand continued application of herbicide glyphosate began to rely on a single system for weed management — the use of glyphosate, sold under brand name Roundup and manufactured by Monsanto.   As Dr. David A. Mortensen of the Pennsylvania State University noted in his testimony before the Domestic Policy Subcommittee of the Oversight and Government Reform Committee on July 28, 2010, “[i]n evolutionary terms, widespread and persistent glyphosate use without diversity in weed control practices is a strong selection pressure for weeds able to survive glyphosate.” (”Mortensen Testimony”). In other words, get ready for the invasion of superweeds.

Continue reading