ScienceDaily (Dec. 1, 2010) — A new data-driven statistical model that incorporates the surrounding landscape in unprecedented detail describes the transfer of an inserted bacterial gene via pollen and seed dispersal in cotton plants more accurately than previously available methods.
Shannon Heuberger, a graduate student at the University of Arizona’s College of Agriculture and Life Sciences, and her co-workers will publish their findings in PLoS ONE on Nov. 30.
The transfer of genes from genetically modified crop plants is a hotly debated issue. Many consumers are concerned about the possibility of genetic material from transgenic plants mixing with non-transgenic plants on nearby fields. Producers, on the other side, have a strong interest in knowing whether the varieties they are growing are free from unwanted genetic traits.
(NaturalNews) For those of us wondering how bad the untested genetically modified food experiment is going to get before it gets any better, a ray of hope was just offered. A San Francisco judge, the very honorable, Judge Jeffrey White just ruled that the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service violated environmental law because of inadequate environmental testing of genetically modified sugar beets. He ruled that the agency failed to see if the genetically altered beets would eventually share their funky pesticide proof genes with other crops. Judge White noted that pollen from sugar beets can be blown long distances and pollinate other crops, including table beets and chard.
White wrote, “The potential elimination of farmers’ choice to grow non-genetically engineered crops, or consumers’ choice to eat non-genetically engineered food … has a significant effect on the human environment.”
Posted in American Politics & Food, Canadian Politics & Food, Food Security, Monsanto
Tagged Codex, Earth Justice, GE Alfalfa, Genetically Modified, GM Alfalfa, GM Sugar beet, Monsanto, Roundup Ready
Written by Katherine Nightingale
Thursday, 18 November 2010 21:2
Experts in the safety of genetically modified (GM) organisms have expressed concern over the release of GM mosquitoes into the wild on the Cayman Islands, which was publicized internationally only last month — a year after their initial release.
The trial of the OX513A strain of the dengue-carrying Aedes aegypti mosquito, developed by UK biotechnology company Oxitec, was carried out on Grand Cayman island by the Cayman Islands’ Mosquito Research and Control Unit (MRCU) in 2009, followed by a bigger release between May and October this year. Together they represent the first known release of GM mosquitoes anywhere in the world.
April: A lot of GM issues are heating up. The GE Salmon issue is taking on the same “face” as the Canadian Bill C-474, where we are getting these foods rammed down our throats at all costs. We’ll keep you updated here:
Adding a new twist to the controversy over genetically engineered (GE)
salmon, the Center for Food Safety (CFS) revealed in recent hearings on
transgenic fish, the U.S. Food and Drug Administration (FDA) knowingly
withheld a federal biological opinion by the U.S. Fish and Wildlife
Service (FWS) and National Oceanic and Atmospheric Administration (NOAA)
prohibiting the use of transgenic salmon in open-water net pens pursuant
to the U.S. Endangered Species Act (ESA).
“This adds further evidence that in fact GE salmon pose a serious threat
to marine environments and is another compelling reason for the FDA not to
approve the fish for commercial use,” said Andrew Kimbrell, executive
director of the Center for Food Safety. “While the FDA applauded the
company’s choice of land-based containment as responsible, it never
revealed that it is illegal in the U.S. to grow genetically engineered
salmon in open-water net pens.”
Posted in American Politics & Food, Biotech Companies, Food Security
Tagged Andrew Kimbrell, AquaBounty, Center For Food Safety, FDA, FWS, GE Fish, Genetically Modified, GM Fish, GMO, NMFS, US EPA