Tag Archives: Genetically Modified Foods

What you don’t know about GMO won’t hurt you

Get Your Gen Mo Out of My Food Yo: Part III – What you don’t know about your GMO won’t hurt you

By Kenda Swartz Pepper | Published: February 5, 2010

So, What’s the Problem with Genetically Modified Food?

For starters…the health of the planet, your food, your body and your children’s bodies are at risk.

Allergies

Do you know someone who is highly or even mildly allergic to soy?  More than 60 serious health risks have been discovered as a result of GM foods including serious allergies that are a direct consequence of new proteins found in these organisms.

Many years ago, I was diagnosed with a corn allergy.  It was unfathomable to me that I was allergic to corn!  I grew up in a region of Pennsylvania nestled within the Appalachian Mountains where corn grew in great abundance.  Corn remained a staple food for me long after leaving Pennsylvania.  After this new allergic discovery, I avoided corn for quite some time and eventually over the past few years reintroduced it back into my diet.  I need my corn!  The major difference now is that I only (to the best of my knowledge) eat organic or non-GMO corn and corn products.  So far so good.

Your health and the health of your loved ones

Doctor doctor give me the news, I got a bad case of the Monsanto blues.

The American Academy of Environmental Medicine (AAEM) has called for a moratorium on Genetically Modified foods.  They also want long-term independent studies, and labeling for GM foods.

The AAEM’s statement on Genetically Modified foods includes the following information:

Several animal studies indicate serious health risks associated with GM food consumption including infertility, immune dysregulation, accelerated aging, dysregulation of genes associated with cholesterol synthesis, insulin regulation, cell signaling, and protein formation, and changes in the liver, kidney, spleen and gastrointestinal system. There is more than a casual association between GM foods and adverse health effects

The statement continues on to address some specific problems caused by GM foods as a result of animal studies.  These include significant immune problems (asthma, allergies) and cellular changes that could accelerate aging.

The feeding of GM corn to mice has been linked to infertility, a significant decrease in offspring and significant lower litter weightInsulin regulation, immune system functioning and cholesterol synthesis are also listed among the outcomes of GM food animal studies.

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Get GM out of your food

Get Your Gen Mo Out of My Food Yo: Part I – The spoof’s in the genetically modified pudding

By Kenda Swartz Pepper | Published: February 3, 2010
It plays like a really really bad B movie, but that’s redundant.  Sadly this modern day version of Attack of the Killer Tomatoes is painfully realistic.  The evil tomatoes while not as big as cars and while not overtly stalking the people of San Diego as they attempt to escape their certain pureed demise, are much more insidious – even invisible – to the consumer’s eye.  And despite the fact the general American public is being spoofed, there is nothing funny about Genetically Modified Foods.

What is a GMO?

A Genetically Modified Organism (GMO) is an organism whose genetic makeup has been altered to serve another purpose.  One may also see the terms GE (Genetically Engineered) and Transgenic.  Take the gene of one species and put it into the gene of another.  The idea of genetic modification has been around for quite a long time. For thousands and thousands of years farmers have experimented to improve the quality of their crops through a process of selection and cross-breeding.  Even with nature, plants and animals selectively breed.  It’s nature’s way of assuring a strong gene pool.  It’s that whole survival of the fittest thing.  Today, the most prolific GMOs are crop plants developed in a laboratory not on a farm.  Whereas traditional breeding is between reproduction of likeorganisms, today’s bioengineers isolate genes from unlike organisms (including bacteria, viruses and animals) creating an unnatural sequence and a synthetic outcome that requires artificial assistance to reach its full potential.

Genetically Modified (GM) Foods have had their DNA changed through genetic engineering.  According to Jeffrey Smith, author of the #1 GMO bestseller Seeds of Deception, and Genetic Roulette, the four major GM crops are soy, corn, cotton and canola.  Smith states there are two major traits of GM foods:

about 80% are genetically engineered to not die when sprayed with herbicide and about 20% are genetically engineered to create their own pesticide.  A very small percentage of crops such as zucchini, crookneck squash and Hawaiian papaya are GE to resist disease.

According to WHO, all GM crops available on the international market today have been designed using one of three basic traits:

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