Get Your Gen Mo Out of My Food Yo: Part III – What you don’t know about your GMO won’t hurt you
So, What’s the Problem with Genetically Modified Food?
For starters…the health of the planet, your food, your body and your children’s bodies are at risk.
Do you know someone who is highly or even mildly allergic to soy? More than 60 serious health risks have been discovered as a result of GM foods including serious allergies that are a direct consequence of new proteins found in these organisms.
Many years ago, I was diagnosed with a corn allergy. It was unfathomable to me that I was allergic to corn! I grew up in a region of Pennsylvania nestled within the Appalachian Mountains where corn grew in great abundance. Corn remained a staple food for me long after leaving Pennsylvania. After this new allergic discovery, I avoided corn for quite some time and eventually over the past few years reintroduced it back into my diet. I need my corn! The major difference now is that I only (to the best of my knowledge) eat organic or non-GMO corn and corn products. So far so good.
Your health and the health of your loved ones
Doctor doctor give me the news, I got a bad case of the Monsanto blues.
The American Academy of Environmental Medicine (AAEM) has called for a moratorium on Genetically Modified foods. They also want long-term independent studies, and labeling for GM foods.
The AAEM’s statement on Genetically Modified foods includes the following information:
Several animal studies indicate serious health risks associated with GM food consumption including infertility, immune dysregulation, accelerated aging, dysregulation of genes associated with cholesterol synthesis, insulin regulation, cell signaling, and protein formation, and changes in the liver, kidney, spleen and gastrointestinal system. There is more than a casual association between GM foods and adverse health effects…
The statement continues on to address some specific problems caused by GM foods as a result of animal studies. These include significant immune problems (asthma, allergies) and cellular changes that could accelerate aging.
The feeding of GM corn to mice has been linked to infertility, a significant decrease in offspring and significant lower litter weight. Insulin regulation, immune system functioning and cholesterol synthesis are also listed among the outcomes of GM food animal studies.