Tag Archives: GE salmon

Law suit launched against GE salmon

Press Release
Jan. 20, 2014
Ecojustice, Ecology Action Centre, Living Oceans Society

Environmental groups take federal government to court for permitting manufacture of genetically modified salmon in Canada

Approval fails to consider invasiveness threat, puts wild salmon and environment at risk

Environmental groups want a court to decide if the federal government violated its own law by permitting the manufacture of genetically modified salmon in Canada.

“Canadians expect their government to implement, not ignore, the laws that protect our ecosystems from harm,” said Tanya Nayler, one of the Ecojustice lawyers representing Ecology Action Centre and Living Oceans Society. “By granting approval for this genetically modified species without obtaining all the legally required information, the government has failed to meet their legal obligation.”
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Target and other big retailers say they won’t stock GE salmon

http://www.centerforfoodsafety.org/press-releases/2249/target-giant-eagle-h-e-b-meijer-say-no-to-genetically-engineered-salmon

GM salmon can breed with wild fish and pass on genes

According to a news item today on the BBC, drawing on research from Memorial University.

http://m.bbc.co.uk/news/science-environment-22694239

Major US grocery stores won’t stock GE fish

http://www.commondreams.org/newswire/2013/03/20-2

sign the petition against GE salmon

New Facebook page on Frankenfish

Islanders  Say No to Frankenfish.

‘Frankenfish’ moves closer to your dinner plate

http://news.medill.northwestern.edu/chicago/news.aspx?id=215262

By Emily Wasserman

Feb 6 2013

Consumers have until Feb. 25 to comment on the Food and Drug Administration’s draft assessment determining that a modified salmon poses no threat to the environment. Comments can be made on the FDA’s website for 60 days following the draft assessment, which was issued in December. After the comment period closes, the FDA will determine whether or not to approve the fish for commercial use and consumption. Continue reading

Action Alert Genetically Engineered Salmon

See what you can do at

http://www.cban.ca/Resources/Topics/GE-Fish

FDA poised to approve genetically engineered salmon despite unknown risks to human health   
Inevitable accidental release of transgenic fish into the wild could devastate native fish populations and ecosystems!

Comments due February 25, 2013

http://www.cornucopia.org/2013/01/action-alert-genetically-engineered-salmon/

Tell FDA: Do Not Approve Genetically Engineered Salmon!

http://salsa3.salsalabs.com/o/1881/p/dia/action/public/?action_KEY=9138

FDA Moves Towards Approval of First Genetically Engineered Food Animal

FOR IMMEDIATE RELEASE
December 21, 2012
3:49 PM
Anna Ghosh
415-265-1568

Statement by Wenonah Hauter, Executive Director, Food & Water Watch

WASHINGTON – December 21 – “Today, despite insufficient testing and widespread opposition, AquaBounty’s genetically engineered (GE) salmon took the final step towards becoming the first FDA-approved genetically engineered (GE) food animal. Continue reading

If U.S. approves GE salmon, Canada may follow suit: memo

Altered fish on federal ministry's menu

The latest on GE salmon

http://www.naturalnews.com/029769_GM_salmon_frankenfish.html#ixzz1cTfvojMk

GMO Tour 2011 – Lucy Sharratt from CBAN

Lucy Sharratt from CBAN – Canadian Biotechnology Action Network and April Reeves of GE Free BC will be touring BC Canada this September. Look us up when we come to your area! See many of you at the Okanagan Organic Festival! Look for our table!

Genetically Modified Salmon: Update

April: CBAN and many others have been working around the clock to compile a list of signatories that oppose GM Salmon. Below is the press release opposing the fish.

You can also take action right now – CBAN makes it easy for you on their website.

Thank you to everyone that is helping us to move forward and protect our wild salmon stocks and our health!

PRESS RELEASE
Groups Oppose Genetically Engineered Salmon: Demand Immediate Disclosure from Environment Canada

For Immediate Release

Ottawa, Monday, December 6, 2010 – Sixty fisheries and oceans
conservation, environmental and social justice groups revealed today
that Environment Canada refuses to confirm or deny if the department
has already started a secret 120-day risk assessment to approve
genetically engineered (GE) salmon egg production on Prince Edward
Island. The groups today also released a joint statement of
“categorical objection” to the raising of GE fish and fish eggs (1).

Documents released in September by the US Food and Drug Administration (FDA) revealed that the US company AquaBounty is seeking approval to sell its GE salmon into the US food market based on a plan to produce all its GE salmon eggs on Prince Edward Island (PEI) and then ship the eggs to Panama for grow out and processing. Following this revelation, groups made inquiries to Environment Canada but were told that any information about a possible risk assessment is confidential. The groups are calling for full disclosure and demanding that Environment Canada cease any approval process that may already be underway.

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GM Salmon: Chronological Order of Events

The following is a chronological order of events for those following the GM Salmon issue. This is a “hot” issue like Bill C-474. Your immediate action is called on to keep this fish out of the North American food chain, permanently.

Posted: October 4: Organic Consumer’s Association

The 10 Freakiest Things About Frankenfish

Here’s the Organic Consumers Association’s latest Huffington Post blog on GMO salmon:

http://www.huffingtonpost.com/ronnie-cummins/10-freakiest-things-about_b_737267.html

10. According to the FDA, Frankenfish Aren’t Animals, They’re “Animal Drugs”

Normally, a veterinary drug would be used for health purposes, but there’s no therapeutic benefit associated with jacking up an Atlantic salmon with the genes of a Chinook salmon and the eel-like ocean pout to make it grow twice as fast.

The biotech industry pushed FDA to treat genetically engineered animals like drugs because they knew the drug evaluation process would keep companies’ “proprietary” information secret, while limiting public participation and downplaying food safety concerns.

9. The GMO Part of the GMO Salmon Isn’t Being Safety Tested

Since 1992, the FDA has operated under the legal fiction created by the Bush-Quayle Administration that there is no risk associated with the human consumption of genetically engineered plants and animals. The FDA explains that DNA is Generally Recognized as Safe, so genetically engineered DNA is safe, too, and it doesn’t have to be safety tested.

8. Frankenfish DNA Could Change the Bacteria of Your Gut

A human study conducted by the UK’s Food Standards Agency found that consuming genetically engineered soy can result in “horizontal gene transfer,” where the bacteria of the gut takes up the soy’s modified DNA. With GMO salmon, the bacteria of our digestive tracks could take up the engineered salmon genes, but the FDA isn’t looking into whether this would happen or how it might effect our health, because…

7. If It Swims Like a Salmon, FDA Says It’s Safe to Eat

Instead of reviewing the safety of consuming genetically engineered salmon DNA, the FDA food safety review is a simple quacks-like-a-duck-style comparison of genetically engineered and normal salmon.

6. FDA Lets the Frankenfish Company Test Its Own Product’s Safety

The FDA’s food safety review of GMO salmon consists of collecting data produced by AquaBounty, the company that wants to sell it. Not surprisingly, that data is seriously flawed with bias and bad science.

5. Frankenfish Is More Carcinogenic

GMO salmon has 40% more IGF1, a hormone linked to prostate, breast and colon cancers in humans.

4. Frankenfish Is Less Nutritious

GMO salmon has the lowest omega-3 to omega-6 ratio of all the salmon in the studies FDA reviewed, greatly reducing the health benefits of associated with eating salmon.

3. Frankenfish Is More Allergenic

GE salmon have mean allergenic potencies that are 20% and 52% higher than normal salmon, increasing the risk of potentially deadly allergic reactions.

2. GMOs Can Mess a Fish Up!

The FDA notes evidence of “increased frequency of skeletal malformations, and increased prevalence of jaw erosions and multi-systemic, focal inflammation” in the tissues of GMO salmon, but dismisses these findings as “within the range observed in rapid growth phenotypes of non-genetically engineered Atlantic salmon.”

Turns out “normal” factory farmed salmon selected for rapid growth and subjected to the physiological stress of intensive production are already afflicted with “screamer disease,” which deforms 80% of Chilean salmon, and “humpback” spinal compression, found in 70% of Norwegian salmon operations.

Thanks, FDA, for letting us know that factory farmed salmon are so messed up! But, that’s no reason to turn them into Frankenfish!

But the freakiest thing about all of this is…

1. The Government Wants More Transgenic Fish and Less Wild Fish

The main justification for GMO salmon is that it could reduce the pressure on wild fish stocks, but consumption isn’t the primary pressure on wild salmon, destruction of their habitat is. The spawning grounds of wild salmon in Bristol Bay, Alaska, are threatened by plans for Pebble Mine, which would be the largest open-pit copper and gold mine in the US. A disaster at Pebble Mine could mean the destruction of a quarter of a billion pounds of salmon, about the same amount of GMO salmon AquaBounty hopes to produce. The EPA could stop Pebble Mine through the Clean Water Act but has failed to act.

October 1, 2010: Biotech Gets Fishy with GE Salmon
Some say genetic engineering was always fishy, but now the fish
themselves are engineered.

For 15 years genetically engineered (GE, also called genetically
modified or GM) canola, corn, and soy ingredients (and recently, some
GE sugar) proliferated in processed foods in North America. (www.cban.ca/gefoods) Now salmon is the next genetically engineered food that threatens to be introduced to market.

AquaBounty, a Massachusetts-based biotechnology company, is asking the
US to approve its genetically engineered Atlantic salmon for human
consumption, and says it will ask for approval soon in Canada as well.
The company claims its “AquAdvantage” salmon grow to market-size twice
as fast as other farmed salmon. That’s because the Atlantic salmon are
engineered with a growth hormone gene from Chinook salmon, and genetic
material from ocean pout (an eel-like creature). The fish produce
growth hormone throughout the year, rather than just for 3 months as
they would normally.

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Coalition demands FDA deny approval of controversial Genetically Engineered Salmon

FDA Considers Approval of GE Salmon–the First GE Food Animal–Yet
Fails to Inform the Public of Environmental and Economic Risks

August 27, 2010
JOINT PRESS STATEMENT, from:

CENTER FOR FOOD SAFETY

FOOD AND WATER WATCH

SALMONAID- NORTHWEST ATLANTIC MARINE ALLIANCE

ORGANIC CONSUMERS ASSOCIATION

FRIENDS OF THE EARTH

THE LIVING OCEANS SOCIETY

SMALL BOAT COMMERCIAL SALMON FISHERMEN?S ASSOCIATION

THE GEORGIA STRAIT ALLIANCE

CALIFORNIANS FOR GE-FREE AGRICULTURE

THE ORGANIC & NON-GMO REPORT

PLANETARY HEALTH, INC.

SIERRA CLUB

SAY NO TO GMOS!

CENTER FOR ENVIRONMENTAL HEALTH

CANADIAN BIOTECHNOLOGY ACTION NETWORK

INSTITUTE FOR FISHERIES RESOURCES

AMERICAN ANTI-VIVISECTION SOCIETY

PACIFIC COAST FEDERATION OF FISHERMEN’S ASSOCIATION MANGROVE ACTION PROJECT

FOOD FIRST / INSTITUTE FOR FOOD AND DEVELOPMENT POLICY

EDEN FOODS, INC.

THE NON-GMO PROJECT

NORTHWEST RESISTANCE AGAINST GENETIC ENGINEERING

PCC NATURAL MARKETS

AMBERWAVES

GLOUSTER FISHERMEN?S WIVES ASSOCIATION

FRESH THE MOVIE

WASHINGTON BIOTECHNOLOGY ACTION COUNCIL

OREGON PHYSICIANS FOR SOCIAL RESPONSIBILITY

Washington, DC August 27, 2010

A coalition of 31 consumer, animal
welfare and environmental groups, along with commercial and
recreational fisheries associations and food retailers submitted a
joint statement criticizing an announcement this week by the U.S. Food
and Drug Administration (FDA) that it will potentially approve the
long-shelved AquAdvantage transgenic salmon as the first genetically
engineered (GE) animal intended for human consumption.

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