Thursday, February 10, 2011. Ottawa – Last night, a majority of Liberal MPs joined with Conservatives to vote down an important Private Members Bill on genetic engineering (GE). Bill C-474 would have required that “an analysis of potential harm to export markets be conducted before the sale of any new genetically engineered seed is permitted.” The Bill was defeated 176 to 97.
“Farmers had everything to gain if the Bill was passed. Now we have everything to lose while biotech companies once again have everything to gain,” said Colleen Ross, Vice President of the National Farmers Union. “Our government has been supporting genetic engineering at any cost. But we refuse to accept their willingness to sacrifice some farmers and some crops for the sake of the biotech industry,” said Ross. “Our democracy has to work for farmers and consumers and not just for multinational biotech corporations.”
“The excuses for not supporting the Bill were never truly valid,” said Maureen Bostock, speaking for the Ecological Farmers of Ontario, “This is a clear case of politicians siding with the powerful biotech industry.”
“The Bill was voted down but a real debate about the impacts and future of genetic engineering has now started,” said Lucy Sharratt, Coordinator, Canadian Biotechnology Action Network, “Canadians defied the tremendous power of the industry lobby by pushing the Bill further than any other on this issue.”
“Its crazy that the economic risks to farmers are not considered before GE crops are put on the market,” said Genevieve Grossenbacher a young Quebec farmer speaking for the Canadian Organic Growers. “Its farmers who pay the costs of GE contamination, not the biotech companies.”
An immediate concern shared by both conventional and organic farmers is the threat of crop contamination by GE alfalfa. On January 27th, the US Department of Agriculture approved plantings despite widespread opposition from farmers and consumers, and after protracted legal cases. Canada is only one step away from allowing GE alfalfa to be planted here. “It’s urgent that our Members of Parliament take action to stop GE alfalfa from being imported or being approved and grown in Canada. This is the only way to protect our conventional and organic alfalfa from loss of markets and loss of livelihoods,” said Cathy Holtslander speaking for the Organic Agriculture Protection Fund of the Saskatchewan Organic Directorate. Because alfalfa is a perennial crop pollinated by bees, GE contamination is inevitable. In addition to export markets for processed alfalfa products, alfalfa is used as pasture and high-protein feed for animals like dairy cows, beef cattle, lambs, and pigs and is also used to build up nutrients in the soil, making it particularly important for organic farming.
“Genetic engineering has become more controversial over the years, not less,” said Eric Darier, Director of Greenpeace Quebec, speaking on behalf of the Quebec Network Against GMOs, a coalition of over 20 groups. “The problems with genetic engineering are not going away and the federal government is still refusing to address the issues head on.”
“Building a strong future for food and farming in Canada will take political leadership. Elected representatives must listen to what farmers and consumers are saying,” said Tony Beck of the Society for a GE Free BC, a coalition of local grassroots groups, “Canadians are becoming more involved in farming issues and want to support a sustainable food system.”
Private Members Bill C-474 was introduced by NDP Agriculture Critic and MP for BC Southern Interior, Alex Atamanenko.
For more information:
Colleen Ross, National Farmers Union, Cell: 613 213 1522;
Lucy Sharratt, Canadian Biotechnology Action Network, 613 241 2267 ext 25;
Cathy Holtslander, Saskatchewan Organic Directorate, 306 384 2141;
Maureen Bostock, Ecological Farmers of Ontario, 613 259 5757;
Eric Darier, Quebec Network Against GMOs, Cell: 514 605-6497 (English or French);
Tony Beck, Society for a GE Free BC, Cell: 604 671 2106.
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