Tag Archives: FDA

It’s official – GE crops don’t work and are bad for us

http://earthopensource.org/files/pdfs/GMO_Myths_and_Truths/GMO_Myths_Truths_press-final_EU.pdf

This is a really important study so we are posting the summary in full. This is probably the most definitive report to date to show us we don’t need GE foods.

Why genetically engineered food is dangerous: New report by genetic engineers Earth Open Source 17 June 2012

The report called “GMO Myths and Truths, An evidence-based examination of the claims made for the safety and efficacy of genetically modified crops”, by Michael Antoniou, PhD, Claire Robinson, and John Fagan, PhD is published by Earth Open Source. The report is 123 pages long and contains over 600 citations, many of them from the peer-reviewed scientific literature and the rest from reports by scientists, physicians, government bodies, industry, and the media. The report is available here:http://earthopensource.org/index.php/reports/58 A shorter summary version will be released in the coming weeks. Below are some key points from the report. Continue reading

US about to approve GM fish?

Press Release

U.S. Rubber-Stamp of GM Fish Imminent?

U.S. approval would trigger corporate plans to produce genetically modified salmon eggs in Canada, but Environment Canada remains silent

For Immediate Release

October 11, 2011.  The White House has confirmed that the U.S. Food and Drug Administration (FDA) has finished an environmental assessment of the genetically modified (GM) fast-growing Atlantic salmon called “AquaAdvantage”. The assessment is expected to be released to the U.S. public soon, for a 30-day comment period. Continue reading

Group says FDA deliberately withheld info on GM salmon

April: A lot of GM issues are heating up. The GE Salmon issue is taking on the same “face” as the Canadian Bill C-474, where we are getting these foods rammed down our throats at all costs. We’ll keep you updated here:

Adding a new twist to the controversy over genetically engineered (GE)
salmon, the Center for Food Safety (CFS) revealed in recent hearings on
transgenic fish, the U.S. Food and Drug Administration (FDA) knowingly
withheld a federal biological opinion by the U.S. Fish and Wildlife
Service (FWS) and National Oceanic and Atmospheric Administration (NOAA)
prohibiting the use of transgenic salmon in open-water net pens pursuant
to the U.S. Endangered Species Act (ESA).

“This adds further evidence that in fact GE salmon pose a serious threat
to marine environments and is another compelling reason for the FDA not to
approve the fish for commercial use,” said Andrew Kimbrell, executive
director of the Center for Food Safety. “While the FDA applauded the
company’s choice of land-based containment as responsible, it never
revealed that it is illegal in the U.S. to grow genetically engineered
salmon in open-water net pens.”

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Processed Meats Declared Too Dangerous for Human Consumption

April: although this is not a GM post, I added it because those coming to the GE Free BC blog are interested in their health, and some of the ingredients in processed meats are GM. The world is waking up to the fact that this is NOT food:

The World Cancer Research Fund (WCRF) has just completed a detailed review of more than 7,000 clinical studies covering links between diet and cancer. Its conclusion is rocking the health world with startling bluntness: Processed meats are too dangerous for human consumption. Consumers should stop buying and eating all processed meat products for the rest of their lives.

Processed meats include bacon, sausage, hot dogs, sandwich meat, packaged ham, pepperoni, salami and virtually all red meat used in frozen prepared meals. They are usually manufactured with a carcinogenic ingredient known as sodium nitrite. This is used as a color fixer by meat companies to turn packaged meats a bright red color so they look fresh. Unfortunately, sodium nitrite also results in the formation of cancer-causing nitrosamines in the human body. And this leads to a sharp increase in cancer risk for those who eat them.

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AquaBounty GMO Salmon paid for by Canadian Taxpayers

April: it seems our Canadian government gave AquaBounty a decent chunk of cash to keep it’s GMO salmon project afloat – and AquaBounty is an American Corporation: the following are 2 articles with various ‘slants’ on this fishy tale…

Another (GMO) Fish Tale From Aqua Bounty

C Margulis
Corporate Crime Daily, January 27 2010
http://corporatecrime.wordpress.com/2010/01/27/another-gmo-fish-tale-from-aqua-bounty/
Earlier this month, genetically engineered (GMO) salmon produced by the US-company Aqua Bounty were reportedly condemned in Panama, due to fears that the super-salmon could escape and wreak havoc on natural fish populations. The company later claimed the report was inaccurate, but company documents  acknowledge that its Panamanian operation was established in 2008 with the goal of “conducting commercial trials of the Company’s AquAdvantage salmon.”

Whatever the situation in Panama, concerns about the impending approval of genetically engineered (GMO) salmon are nothing new (nor are concerns about farmed salmon in general: Greenpeace just announced that mega-retailer Target will stop selling all farmed salmon). An article last February [2009] noted that Aqua Bounty was “soon” expecting FDA approval for the GMO salmon, which grows more rapidly than its natural counterpart.

Aqua Bounty has been seeking FDA approval since 1996, and has repeatedly claimed approval was just around the corner. In 2003, company founder and then-CEO Elliot Entis told Business Week that he hoped for FDA approval within a year. In 2004, another report stated the company was looking for approval by the end of the year. Another Business Week story in 2006 noted the fish could be on the market “as early as 2008.”

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Coalition demands FDA deny approval of controversial Genetically Engineered Salmon

FDA Considers Approval of GE Salmon–the First GE Food Animal–Yet
Fails to Inform the Public of Environmental and Economic Risks

August 27, 2010
JOINT PRESS STATEMENT, from:

CENTER FOR FOOD SAFETY

FOOD AND WATER WATCH

SALMONAID- NORTHWEST ATLANTIC MARINE ALLIANCE

ORGANIC CONSUMERS ASSOCIATION

FRIENDS OF THE EARTH

THE LIVING OCEANS SOCIETY

SMALL BOAT COMMERCIAL SALMON FISHERMEN?S ASSOCIATION

THE GEORGIA STRAIT ALLIANCE

CALIFORNIANS FOR GE-FREE AGRICULTURE

THE ORGANIC & NON-GMO REPORT

PLANETARY HEALTH, INC.

SIERRA CLUB

SAY NO TO GMOS!

CENTER FOR ENVIRONMENTAL HEALTH

CANADIAN BIOTECHNOLOGY ACTION NETWORK

INSTITUTE FOR FISHERIES RESOURCES

AMERICAN ANTI-VIVISECTION SOCIETY

PACIFIC COAST FEDERATION OF FISHERMEN’S ASSOCIATION MANGROVE ACTION PROJECT

FOOD FIRST / INSTITUTE FOR FOOD AND DEVELOPMENT POLICY

EDEN FOODS, INC.

THE NON-GMO PROJECT

NORTHWEST RESISTANCE AGAINST GENETIC ENGINEERING

PCC NATURAL MARKETS

AMBERWAVES

GLOUSTER FISHERMEN?S WIVES ASSOCIATION

FRESH THE MOVIE

WASHINGTON BIOTECHNOLOGY ACTION COUNCIL

OREGON PHYSICIANS FOR SOCIAL RESPONSIBILITY

Washington, DC August 27, 2010

A coalition of 31 consumer, animal
welfare and environmental groups, along with commercial and
recreational fisheries associations and food retailers submitted a
joint statement criticizing an announcement this week by the U.S. Food
and Drug Administration (FDA) that it will potentially approve the
long-shelved AquAdvantage transgenic salmon as the first genetically
engineered (GE) animal intended for human consumption.

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Developer of genetically engineered salmon eyes Canadian regulators

Sarah Schmidt August 27, 2010

http://www.vancouversun.com/technology/Developer+genetically+engineered+salmon+eyes+Canadian+regulators/3446972/story.html#ixzz0xl0EAw6L

OTTAWA: The developer of genetically engineered salmon for human
consumption is now setting its sights on Health Canada, after U.S.
regulators on Wednesday announced their review of AquaBounty
Technologies Inc.’s historic application for the American market is
nearly complete.

The U.S. Food and Drug Administration published details of the last
stages of its review for AquAdvantage Salmon, made from eggs produced
in a hatchery in Prince Edward Island. The genetically engineered fish
can grow at twice the normal rate, and the company, headquartered in
Massachusetts with Canadian operations in P.E.I. and Newfoundland and
Labrador, has been trying for a decade to get approval to become the
first genetically engineered animal that people would eat.

After the FDA’s special veterinary medicine committee convenes next
month to consider issues of animal health, food safety, environmental
concerns, and data validating the claim that AquAdvantage Salmon grow
faster than their conventionally bred counterparts, the Center for
Food Safety and Applied Nutrition will lead a public hearing to
consider legal issues around labelling, should the AquAdvantage Salmon
be approved in the next few months.

“We’re very encouraged,” AquaBounty president and chief executive
officer Ronald Stotish said in an interview Wednesday of the FDA review.
“This is the first food animal, we hope the world’s first FDA-approved
genetically modified food animal.”

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