Monsanto’s genetically engineered “Roundup Ready” seed line now accounts for 93 percent of the soybeans and 82 percent of the corn produced in the U.S., according to a recent Bloomberg article.
Should you be concerned? As Michael Pollan has pointed out, corn is the “keystone species of the industrial food system, along with its sidekick, soybean”:
Take a typical fast food meal. Corn is the sweetener in the soda. It’s in the corn-fed beef Big Mac patty, and in the high-fructose syrup in the bun, and in the secret sauce….The “four different fuels” in a Lunchables meal, are all essentially corn-based. The chicken nugget—including feed for the chicken, fillers, binders, coating, and dipping sauce—is all corn….even the salads at McDonald’s are full of high-fructose corn syrup and thickeners made from corn.”