Read the piece by Randy Shore in the Vancouver Sun
Growers and processors are allowed to voluntarily label foods as genetically engineered, but so far not one has done so”:
Perhaps it is time a product hit the grocery shelves with a warning on it, like tobacco products have, stating the harmful test results found by scientists with a conscience, not the compliance-with-industry style of authorities (like those highlighted by Shiv Chopra in his revealing book, Corrupt to the Core.) A few pictures of those tumorous mice and rats would be a good starting place!
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