Sarah Schmidt August 27, 2010
OTTAWA: The developer of genetically engineered salmon for human
consumption is now setting its sights on Health Canada, after U.S.
regulators on Wednesday announced their review of AquaBounty
Technologies Inc.’s historic application for the American market is
The U.S. Food and Drug Administration published details of the last
stages of its review for AquAdvantage Salmon, made from eggs produced
in a hatchery in Prince Edward Island. The genetically engineered fish
can grow at twice the normal rate, and the company, headquartered in
Massachusetts with Canadian operations in P.E.I. and Newfoundland and
Labrador, has been trying for a decade to get approval to become the
first genetically engineered animal that people would eat.
After the FDA’s special veterinary medicine committee convenes next
month to consider issues of animal health, food safety, environmental
concerns, and data validating the claim that AquAdvantage Salmon grow
faster than their conventionally bred counterparts, the Center for
Food Safety and Applied Nutrition will lead a public hearing to
consider legal issues around labelling, should the AquAdvantage Salmon
be approved in the next few months.
“We’re very encouraged,” AquaBounty president and chief executive
officer Ronald Stotish said in an interview Wednesday of the FDA review.
“This is the first food animal, we hope the world’s first FDA-approved
genetically modified food animal.”
Posted in American Politics & Food, Animal Health and GMO, Biotech Companies, Canadian Politics & Food, CBAN, Food Security, World Food Politics
Tagged AquaAdvantage Salmon, AquaBounty, CBAN, FDA, Fish, Lucy Sharratt, PEI, Transgenic
Washington, D.C. – The spread of weeds resistant to Roundup herbicide is bringing new scrutiny to the government’s regulation of biotech crops.
U.S. Rep. Dennis Kucinich, D-Ohio, a longtime critic of the biotech industry, said the U.S. Agriculture Department has been too quick to approve new varieties of herbicide-tolerant crops and other biotech products.
“Now, more than ever, farmers need to have a Department of Agriculture that takes care to preserve and protect the farming environment for generations to come,” Kucinich said during a House hearing he chaired Wednesday on the spread of Roundup-resistant weeds.
One weed scientist, David Mortensen at Penn State University, said the government should restrict the use of herbicide-tolerant crops and impose a tax on biotech seeds to fund research and education programs.
The resistant weeds cannot be killed by the sole use of glyphosate, the active ingredient in Roundup herbicide, which has become broadly popular with farmers with the advent more than a decade ago of soybeans, cotton, corn and other crops that are immune to the chemical. The weeds now infest about 11 million acres, a fivefold increase in three years, Mortensen said.
Posted in American Politics & Food, Biotech Companies, Food Security, Herbicides, World GE Politics
Tagged Ban GM crops, Biotech Companies, Dr. David Mortensen, Food Security, GE Foods, GMO, Herbicides, Monsanto, Penn State University, Roundup Ready, Roundup resistant