Daily Archives: June 21, 2010

No GMO Alfalfa in the USA! Courts rule!

The U.S. Supreme Court, in a case brought by
Monsanto to stop the current injunction on planting GM alfalfa in the
U.S., has upheld the injunction! The National Farmers Union brought
forward Canada’s experience with GM canola to support the case. Now the US Department of Agriculture will be the deciding party on GM alfalfa – they
are preparing their final Environmental Impact Statement (as ordered by
the courts). Canadian groups also submitted comments to the USDA as part
of this process.

You can write to your MP today to support alfalfa farmers and request that
your MP supports Bill C-474 http://www.cban.ca/474action

July 21

SUPREME COURT ruling in “Monsanto Case” is victory for Center for Food Safety, Farmers

High Court Delivers Ruling That Leaves Ban on Planting of Roundup Ready Alfalfa in Place in First-Ever Case on a Genetically-engineered Crop

Washington, DC June 21, 2010 – The Center for Food Safety today celebratedthe United States Supreme Court’s decision in Monsanto v. Geerston Farms, the first genetically modified crop case ever brought before the Supreme Court.  Although the High Court decision reverses parts of the lower courts’ rulings, the judgment holds that a vacatur bars the planting of
Monsanto’s Roundup Ready Alfalfa until and unless future deregulation
occurs.  It is a victory for the Center for Food Safety and the Farmers
and Consumers it represents.

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Mexican GMO Corn’s First Harvest This Year

Mexico’s first crop of genetically modified maize – due to be harvested later this month – is stoking anxiety about the risks of biotechnology. Chinese environmentalists, concerned about the potential effects of gene-spliced rice in the world’s rice bowl, now look to Mexico as a test-case of how to counter the multinational seed companies’ push to raise so-called Frankenfoods that were created in their laboratories. In Argentina and Brazil, such GMO corn already is sown freely. At China Dialogue, an environmental website, pharmers and their mutant kernels are under scrutiny. Excerpts from ‘Corn Conundrums’:

The decision to allow genetically engineered corn to be sown inside Mexico, the birthplace of this cereal crop, is anathema for many Mexicans. In the central highlands, where wild grass called teosinte was first cross-bred into the staff of life some 9,000 years ago, corn is viewed not only as a staple food but as a sacrament of Mesoamerican civilization. Some indigenous tribes in Mexico still worship Centeotl, the Aztec corn god who protects harvests, and passions run high if any threat to corn is perceived.

Yet laboratory-altered corn, patented by the seed giants Monsanto and Dow AgroSciences, is already ripening on 13 hectares in Sinaloa and Sonora states, and the first harvest is expected later this month. An analysis is due in July. Farm groups and environmentalists filed an appeal with the Inter-American Commission on Human Rights in February, arguing that Mexican officials have been unwilling or unable to prevent the illegal spread of genetically modified crops in their country and that it is too soon to permit biotech plantations before the consequences of genetic contamination – possibly irreversible – are fully understood. They are concerned that Mexican seed dealers have smuggled in thousands of sacks of genetically modified corn with impunity. The commission can refer cases to the Inter-American Human Rights Court if a government does not comply with its recommendations.

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