By April Reeves
In the US the CDC states that food borne pathogens kill 5200 US citizens a year. Bill HR 875 is being pushed through to combat this problem. It will increase inspections and fines. Some say it could destroy the organic industry, although I can’t really find any evidence of this, other than a whole lot of vague poppycock in the fine print.
Why doesn’t the CDC investigate the illness and deaths caused by herbicides, insecticides (pesticides), chemicals they call ‘food’ (artificial sweeteners, coffee creamers, GMO foods, cloned meats, preservatives)? All these wonderful inventions that make our food ‘safe’???