Protect Organic Food! Support Organic Farmers!
The U.S. will approve Monsanto’s genetically engineered (GE) alfalfa
unless we stop them. Organic food and farming in the U.S. and Canada
is under immediate threat.
The U.S. Department of Agriculture has released its draft
Environmental Impact Statement on GE alfalfa and is accepting comments
until end of day Feb 16, 2010.
– Contamination of organic food from GE alfalfa will happen but
it doesn’t really matter.
– Consumers don’t care if organic food is contaminated with GE
– GE alfalfa will result in fewer small farmers and fewer
organic farmers but that’s okay.
Tell the U.S. Department of Agriculture (USDA) you DO care about
organic food and organic farmers!
Organic farming bans the use of genetically engineered organisms. Stop
Monsanto from destroying organic farming in the U.S. and Canada!
1. A sample letter – for Canadian organic consumers to send – is
below. You can submit your letter at (copy and paste the whole URL) :www.regulations.gov/search/Regs/home.html#submitComment
2. We also invite all organizations, producer associations, companies
and community groups to endorse the No to GE Alfalfa campaign by
signing on the statement opposing GE alfalfa in Canada. Go here to
sign on http://www.cban.ca/content/view/full/631
For more information, action and background: http://www.cban.ca/alfalfa
Posted in American Politics & Food, Biotech Companies, Canadian Politics & Food, Food Security, Monsanto, World GE Politics
Tagged Ban GM crops, Biotech Companies, Canadian Food Politics, CBAN, Certified Organics, Food Secure, GE Foods, GM Alfalfa, GMO, Lucy Sharratt, Non-GMO Foods, Organic Seed, Organics, Small Farmer, Sustainability
From the Urban Sprout
1. Failure to deliver
Genetic modification, despite PR hype, consistently fails to live up to industry claims. Only two GM traits have ever made it to market: herbicide resistance and BT toxin expression. Other promises of genetic modification, such as the much vaunted “golden rice”, have failed to materialise. In 2004, the Kenyan government admitted that Monsanto’s GM sweet potatoes were no more resistant to feathery mottle virus than ordinary strains, and in fact produced lower yields. In January 2008, news that scientists had modified a carrot to cure osteoporosis by providing calcium had to be offset against the fact that you would need to eat 1.6 kilograms of these vegetables each day to meet your recommended calcium intake.
2. Costing the Earth
GM crops are costing farmers and governments more money than they are making. In a 2003 report by the Soil Association the cost to the US economy of GM crops was estimated at around $12 billion since 1999, on account of inflated farm subsidies, loss of export orders and various seed recalls. A study in Iowa found that GM soyabeans required all the same costs as conventional farming but, because they produced lower yields, the farmers ended up making no profit at all. In India, an independent study found that BT cotton crops were costing farmers 10 per cent more than non-BT variants and bringing in 40 per cent lower profits. Between 2001 and 2005, more than 32,000 Indian farmers committed suicide, most as a result of mounting debts caused by inadequate crops.
Posted in American Politics & Food, Biotech Companies, Canadian Politics & Food, Monsanto, World Food Politics, World GE Politics
Tagged Ban GM crops, Bt Toxin, Food Security, GE Foods, GMO, Monsanto, Sustainability, World Hunger
By April Reeves
In the US the CDC states that food borne pathogens kill 5200 US citizens a year. Bill HR 875 is being pushed through to combat this problem. It will increase inspections and fines. Some say it could destroy the organic industry, although I can’t really find any evidence of this, other than a whole lot of vague poppycock in the fine print.
Why doesn’t the CDC investigate the illness and deaths caused by herbicides, insecticides (pesticides), chemicals they call ‘food’ (artificial sweeteners, coffee creamers, GMO foods, cloned meats, preservatives)? All these wonderful inventions that make our food ‘safe’???
Posted in American Politics & Food, Canadian Politics & Food, Herbicides, Pesticides, World Food Politics
Tagged Artificial sweetener, Bill HR 875, CDC, Cloned meat, Foodborne, Organic, Pathogens, Preservatives
The debate on genetically modified (GM) brinjal variety continues to generate heat. Former managing director of Monsanto India, Tiruvadi Jagadisan, is the latest to join the critics of Bt brinjal, perhaps the first industry insider to do so.
Jagadisan, who worked with Monsanto for nearly two decades, including eight years as the managing director of India operations, spoke against the new variety during the public consultation held in Bangalore on Saturday.
On Monday, he elaborated by saying the company “used to fake scientific data” submitted to government regulatory agencies to get commercial approvals for its products in India.
Posted in American Politics & Food, Biotech Companies, Monsanto, World GE Politics
Tagged Biotech Companies, Bt Brinjal, Food Security, GE Foods, GMO, Mon, Monsanto, Monsanto industry insider, Roundup Ready, Sustainability, Terminator gene, Tiruvadi Jagadisan