Daily Archives: February 5, 2010

Greenpeace puts out list of Non-GMO food companies

If you are looking for a list of Non-GMO/GE food companies, and a list of those companies that do use GM, Greenpeace has compiled a list you can print out and take to the grocery store. Thanks Greenpeace.

I have some additions to the good companies that don’t use GM. You can find them under the “Foods” page on this blog. I will be adding to them as I find them. I source them out by calling and speaking with their researchers and owners. I only post companies that are 100% Non-GE.

Greenpeace: Shopper’s Guide to Avoid Genetically Engineered Foods

You have a right to know.

Crimes of Monsanto

From Mercola.com

Unfortunately, there are still those who are unaware of the many improprieties and outright crimes committed by Monsanto, such as:

After 30 years of GMO experimentation, we have the data to show:

  • No increase in yields; on the contrary GM soya has decreased yields by up to 20 percent compared with non-GM soya. Up to 100 percent failures of Bt cotton have been recorded in India. And recent studies by scientists from the USDA and the University of Georgia found that growing GM cotton in the U.S. can result in a drop in income by up to 40 percent.
  • No reduction in pesticides use; on the contrary, USDA data shows that GM crops has increased pesticide use by 50 million pounds from 1996 to 2003 in the U.S., and the use of glyphosate went up more than 15-fold between 1994 and 2005, along with increases in other herbicides to cope with rising glyphosate resistant superweeds.
  • Roundup herbicide is lethal to frogs and toxic to human placental and embryonic cells. Roundup is used in more than 80 percent of all GM crops planted in the world.
  • GM crops harm wildlife, as revealed by UK and U.S. studies.
  • Bt resistant pests and Roundup tolerant superweeds render the two major GM crop traits useless. The evolution of Bt resistant bollworms worldwide have now been confirmed and documented.
  • Vast areas of forests, pampas and cerrados lost to GM soya in Latin America.
  • Epidemic of suicides in the cotton belt of India. 100,000 farmers between 1993-2003, and an estimated 16,000 farmers a year since, have committed suicide since Bt cotton was introduced.
  • Transgene contamination is completely unavoidable, as science has recently revealed that the genome (whether plant, animal or human) is NOT constant and static, which is the scientific base for genetic engineering of plants and animals. Instead, geneticists have discovered that the genome is remarkably dynamic and changeable, and constantly ‘conversing’ and adapting to the environment. This interaction determines which genes are turned on, when, where, by what and how much, and for how long. They’ve also found that the genetic material itself has the ability to be changed according to experience, passing it on to subsequent generations.
  • GM food and feed linked to deaths and sicknesses both in the fields in India and in lab tests around the world. For example, in April 2006, more than 70 Indian shepherds reported that 25 percent of their herds died within 5-7 days of continuous grazing on Bt cotton plants.